Pulled Chicken Sandwiches

• 2-3 lbs chicken, roasted
• 2 cups cider vinegar
• 1 ½ cups water
• 1 cup dry white wine
• 1/3 cup vegetable oil
• 3 ½ tbsp Worcestershire sauce
• 2 tbsp dry mustard
• 1 tbsp sweet paprika
• 2 tsp kosher salt
• 1 tsp ground black pepper
• ½ tsp cayenne pepper
• 4 hamburger buns
• 1 cup prepared coleslaw

1. Combine cider vinegar, water, wine, vegetable oil, Worcestershire sauce, dry mustard, sweet paprika, salt, black pepper and cayenne pepper in a medium saucepan and boil until reduced to about 1 ¼ cups (about 15 minutes). Remove from heat.
2. Remove all meat from the chicken and shred (don’t include the skin).
3. Add the chicken to the sauce and heat through, stirring gently. Pile mixture on buns and top with coleslaw.