Pepperoni Chicken

• 1 whole chicken with skin, cut up
• 4 cups tomato sauce
• 3 cups mozzarella cheese, shredded
• 3-4” pepperoni sausage, sliced
• 2 cloves garlic, minced
• 1 green pepper, chopped
• 1/3 cup parmesan cheese

1. Preheat oven to 350°F (175°C).
2. Place chicken (meat side down) and garlic in a greased roasting pan. Cover and bake for 30 minutes.
3. Turn chicken over and pour in 2 cups of tomato sauce. Put pepperoni and green pepper on top. Add the rest of the sauce, then cover everything with cheese.
4. Bake uncovered for 30 minutes, then broil until cheese is brown and bubbly.