Pecan Chicken

• 6 boneless, skinless chicken breasts
• 6 tbsp Dijon mustard
• ¼ cup honey
• ¼ cup orange juice
• 2 tbsp milk
• 2 tbsp butter
• 2 tsp lemon juice
• ¼ tsp ground mustard
• ¼ tsp black pepper
• ¼ tsp salt
• ½ cup chopped pecans

1. Preheat oven to 375°F (190°C).
2. Combine Dijon, honey, orange juice, milk, butter, and lemon juice in a saucepan over moderate heat. Add ground mustard, salt, and pepper. Stir in the pecans.
3. Arrange chicken in greased baking dish and bake for about 10 minutes. Cover with Dijon mixture and cook for an additional 20 minutes, until chicken is fully cooked and its juices run clear.