Mediterranean Chicken Breast Sauté

• 4 boneless, skinless chicken breasts
• 1 ½ cups mushrooms, sliced
• Flour to coat chicken breasts
• 2 tbsp olive oil
• 6 cloves garlic crushed
• ¼ cup good quality balsamic vinegar
• ¾ cup chicken broth
• 1 bay leaf
• ¼ tsp dried thyme
• 1 tbsp butter

1. Season chicken with salt and pepper, and dredge the chicken in flour. Heat oil in skillet and sauté chicken until nicely browned on one side (about 3 minutes).
2. Flip chicken and add garlic and mushrooms. Continue to saute for about 3 minutes, then add the vinegar, broth, bay leaf, and thyme. Cover and simmer over medium-low heat for 10 minutes, turning occasionally.
3. Remove chicken. Continue to simmer the sauce over medium heat for 7 minutes. Swirl in butter and remove bay leaf. Pour over chicken and serve.