Martini Chicken

• 4 skinless, boneless chicken breasts
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp pepper
• 2 tbsp butter
• 3 cloves garlic, chopped
• ¼ cup gin
• 1 tsp dry vermouth
• Juice of ½ a lemon
• ¼ cup quality whole green olives

1. Heat olive oil in a large skillet.
2. Season chicken with salt and pepper, and cook in skillet for about 5 minutes on each side.
3. Reduce heat to medium and add garlic and butter. Sauté for 3 minutes, then add the gin, vermouth, lemon juice, and olives. Simmer for 5-10 minutes, until the sauce thickens and the chicken’s juices run clear.