Glazed Chicken

• 4 Skin-on chicken breasts, OR 6 Skin-on chicken thighs
• 2 tbsp Apricot jam
• 1 tbsp Dijon mustard
• 1 tsp dried tarragon

1. Preheat oven to 350°F (175°C).
2. Combine jam, mustard, and tarragon in a small saucepan. Heat just enough to melt the jam.
3. Place chicken pieces in a single layer in a baking dish and brush with the glaze. Baste frequently, adding water as needed.
4. Bake for 30 minutes, or until juice runs clear.