Fresh Green Paste for the Grill

• 2 big handfuls of fresh coriander (cilantro)
• 2 cloves garlic
• Juice from 1 lime
• ½ jalapeño pepper, seeded
• 2-3 green onions
• ¼ cup olive oil
• Fresh black pepper

1. Combine all ingredients and blend to a paste.
2. Slather over your choice of skin-on chicken pieces, and grill until fully cooked.