Easy Chicken and Mushroom Bake

• 4 boneless, skinless chicken breasts
• 1 package of chicken flavoured stuffing mix
• 1 ½ cups hot water
• ¼ cup butter, cut into pieces
• 1 can condensed cream of mushroom soup
• 1/3 cup 2% milk

1. Preheat oven to 375°F (190°C).
2. Combine seasoning pack from stuffing mix with hot water and butter. Let stand until butter melts. Stir in stuffing crumbs. Let stand for five minutes.
3. Place chicken in the middle of an 8”x11” baking dish. Combine milk and cream of mushroom soup, then pour the mixture over chicken. Spoon some of the crumb mixture over the chicken, arranging the rest around the sides.
4. Bake for 35 minutes or until chicken is fully cooked and the juice runs clear.