Chicken Pizza Mexicano

• 2 boneless, skinless chicken breasts, chopped
• 4 large flour tortillas
• 2 tbsp vegetable oil
• 1 tbsp taco seasoning
• 1 cup refried beans
• 2 cups cheddar cheese, shredded

1. Preheat oven to 400°F (205°C).
2. Place tortillas on greased cookie sheet.
3. Heat oil in skillet and cook chicken until no longer pink. Stir in taco seasoning and remove from heat.
4. Top tortillas with beans, salsa, chicken and cheese. Bake for 10-15 minutes, until cheese is bubbly and tortillas are crispy.