Chicken Carbonara

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• ½ lb bacon, chopped
• 1 cup onion, diced
• 6 cloves garlic, minced
• 2 tbsp olive oil
• 3 eggs
• ½ tsp salt
• 1 tsp pepper
• 1 tsp red pepper flakes
• ½ cup parmesan, grated
• 1 cup fresh parsley
• 1 package spaghetti

1. Sauté bacon, onion, garlic, and chicken in a medium saucepan until nicely browned and chicken is cooked through.
2. Cook the spaghetti according to package directions. While it’s boiling, whisk the eggs with the salt, pepper, red pepper flakes, cheese, and parsley.
3. Drain the pasta and place in large bowl. Immediately add the hot bacon mixture and the egg mixture. Toss. Serve with plenty of cheese.