Chicken and Feta Wedges

• 2 cups cooked chicken, chopped
• 1 ½ cups fresh tomatoes, chopped
• ½ cup black olives, chopped
• ¼ cup fresh parsley, chopped
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp red wine or balsamic vinegar
• 3 tbsp olive oil
• 8 small flour tortillas
• 2 cups feta cheese, crumbled

1. Heat oven to 450°F (230°C).
2. Combine chicken with tomatoes, olives, parsley, salt, pepper, wine/vinegar, and oil.
3. Brush both sides of tortillas with oil, and bake on baking sheet until they begin to brown (about 2-3 minutes). Turn over and bake for another 2 minutes, watching carefully.
4. Top each tortilla with feta cheese. Return to oven until cheese is just melting.
5. Remove from oven and top with chicken mixture.