Chicken and Chip Lollipops

• 4 boneless, skinless chicken breasts, cut into ½ inch cubes
• 1 egg
• 2 tbsp milk
• 2 cups crushed potato chips (any flavour)
• Lollipop sticks from a craft store

1. Preheat oven to 350°F (175°C).
2. Put chips onto a flat plate. Whisk egg and milk in a bowl.
3. Dip chicken in egg mixture, then coat with chips and place on a greased baking pan.
4. Bake for 10 minutes, then turn and bake another 10 minutes, or until chicken is fully cooked. Remove from oven and insert lollipop stick into each nugget.