Cashew and Avocado Chicken Sandwiches

• 4 cooked boneless, skinless chicken breasts, shredded or chopped
• 1/3 cup ranch dressing
• 1 ½ tbsp fresh dill
• 1 cup cashews
• 1 avocado, peeled, pitted, and diced
• Cooked bacon
• Sliced Swiss cheese
• Whole wheat bread or buns

1. Mix chicken, dressing, dill, cashews, and avocado. Season to taste with salt and pepper. Cover and chill for at least 30 minutes.
2. Assemble sandwiches with mixture, bacon, and cheese.