
Blue Cheese Dip for Country Ribbon Buffalo Wings
- ¾ cup mayonnaise
- ½ cup sour cream
- ½ cup crumbled blue cheese
- 2 tbsp fresh parsley, chopped (or 1 tbsp dry)
- 1 tbsp lemon juice
- 1 tbsp white vinegar
- 1 clove garlic, minced
- Salt and pepper
- Combine all ingredients.
- Chill for at least 1 hour before serving.
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