
Asian Mint and Chicken Salad
Dressing
- 1 ½ tbsp vegetable oil
- 1 ½ tbsp rice vinegar
- 1 clove garlic, minced
- 1 tbsp white sugar
- 1 jalapeño, minced and seeded
- ½ onion, sliced thin
- Juice of ½ lime
Salad
- ½ cup of cooked chicken, chopped
- ½ head of cabbage, shredded
- 2 carrots, shredded
- ¾ cup of chopped fresh mint
- Mix dressing ingredients.
- Mix salad ingredients. Toss with dressing.
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